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Bakery Equipment:Hot Air Rotary Oven

Bakery Equipment:Hot Air Rotary Oven

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Features

The hot-air rotary oven of rotating type is an   ideal equipment of cookies, bread, and cake. Its characteristics: even fire   color, can’t be compared by the general oven; the high-efficient power-saving   technology makes the energy fully utilized even more; imported parts with   super keeping warm and rigor airtight quality and good performance of keeping   warm, reduce the heat loss of the greatest degree; super strong steams,   exceeding warm systems offer the sufficient steam at any time according to the   technological requirement: the sunlight can be watched toasting fire color of   food in time through the furnace gate glass. This equipment adopts three   kinds heats: diesel oil, heat conduction oil and electricity heats. The users   can choose by themselves actually according to the locality.

Specifications


MODEL

CAPACITY

BAKING TIME

TEMP.RANGE

POWER(KW)

DIMENSION(MM)

WEIGHT

HEATING TYPE

LW-50

50KG/HR

15-30

20-300(℃)

38

2000x1400x2500

800

ELECTRICITY

LW-100

100KG/HR

15-30

20-300(℃)

56

2400x1800x2500

1250

ELECTRICITY

LWG-50

50KG/HR

15-30

20-300(℃)

2.8

2000x1400x2500

800

GAS,DIESEL

LWG-100

100KG/HR

15-30

20-300(℃)

3.5

2400x1800x2500

1250

GAS,DIESEL

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