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Bakery Equipment: Gas Tunnel Oven

Bakery Equipment: Gas Tunnel Oven

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Features

TUNNEL GAS OVEN 
  The oven includes drive drum,main drive and oven tension and tracking drum.
  Driving part:
  Discharge height:900-1040mm Speed:10-20m/min Power:4kw 
  Gross weight:2800kgs 
  Tension part: 
 
Power:2.2KW Gross weight:2500kgs
  1、The machine is   heated with gas(LPG or natural gas).Rapid heating up and energy saving.
  2、The oven is   grouped into heat control zones. The top and bottom heat are independently   adjustable and preset. The measured temperature and preset temperature will   be displayed in digital form.
  3、To allow   independent movement of the chamber to relieve stresses when expanding or   contracting.
  4、High-quality   thermal insulating material is used to get good insulation and efficient fuel   usage.
  5、Steelwork, ducts   and chambers paint with high temperature (400゜C) silvery paint. Outer covers paint with hard   finish gloss paint.
  6、Oven steel band   level:1100mm
  7、Fully automatic   PID temperature control and automatic constant temperature.
  8、Highest   temperature:360゜C 
  9、Great control   flexibility and prefect safety precautions. 
  10、Available in   Lengths from 30 to over 150 meters.
  11、Programmable   logic controllers (PLC) and touch-screen control system are used.
  12、It can meet the   technological requirements for production of different biscuits.

Specifications


TYPE

Length:m

Heating   Zones

Power:kw

LPG   Consumption:kg/h

Natural   Gas Consumption:kg/h

Shift   output:t

LW1200

64.1

5

27

58

70

11-12

LW1100

55.1

4

22

48

58

8-9

LW620

46.1

4

22

38

46

4-5

LW560

40.1

3

17

30

36

3-4


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