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Chocolate Enrobing Line

Chocolate Enrobing Line

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Features

The enrobing line is to coat   chocolate on various food such as biscuit,wafers,egg rolls,cake pie and   snacks etc.Cooling tunnel is available.There are following special devices   for optional also:
  1:Magazine feeder:To simplify the feeding of biscuits or wafers etc to the   enrobing wiremesh.
  2:Granular sprinkler:to sprinkle sesame or peanut granulars on the enrobing   products.
  3:Decorator:to decorate zigzags or stripes of different color on the surfact   of enrobing products.

Specifications

Model  Project

400

600

900

1200

Wiremesh and belt width(mm)

400

600

900

1200

Wiremesh and belt Speed(m/min)

1~6

1~6

1~6

1~6

Refrigeration unit(set)

2

3

4

5

Cooling tunnel length(m)

10

14




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